From June 26 to July 6, 2023, “Summer school” training sessions dedicated to healthy nutrition of Central Asian countries were held in the Issyk-Kul district of the Kyrgyz Republic within the framework of the Erasmus+ BERNICA project. . Professors of the Tashkent Medical Academy: Head of the Department of Children, Adolescents and Nutritional Hygiene, Professor Ermatov Nizom Jumakulovich, Assistant of the Department Ashurov Jamshid Bakhtiyor, Assistant of the Department of Advanced Doctor Eshmamatov Oybek Fakhriddin, 2 Vafoyev Shahzod Farkhod, assistant professor of internal medicine and endocrinology department,
Employees of the Bukhara State Medical Institute Ulugbek Turdiyev, Firuz Umarov, Orzibek Boltayev, Rahimjon Urinov, employees of the International Medical School of the Kyrgyz Republic Evgeniya Lim, Nazgul Matkerimova, Asylkan Moldobaeva, Gulnara Subanbekova, employees of the Osh State University of the Kyrgyz Republic Aigul Momunova, Aizhan Omorova, Roman Kalmatov, Ertegin Baigashkaev, Gulburak Taalaibek kyzy, Rana Salieva, employees of the Kazakh National Medical University of the Republic of Kazakhstan Abzal Zhumagaliuly, Aralayim Beisbekova, Rabiga Khozhamkul, Kuanysh Karibayev, Lyazat Ibrayeva from Karaganda University of the Republic of Kazakhstan, Irina Bachaeva, Olzhas Zhamantayev, Tleuzhan Abugaliyeva arrived at the “Summer school” conference on June 25, 2023, in the “Raduga” center of the Cholpon-ota district of Kyrgyzstan within the framework of the Erasmus+ BERNICA project.
BERNICA Summer school project speakers:
– Professor of the Institute of Dietology and Nutrition and FH JOANNEUM University, President of the Austrian Society of Sports Nutrition Dr. Manuela Conrad,
– E-Learning support manager Mrs. Erika Pernold, Psychologist, human-computer interaction expert Mrs. Anastasia Sfiri,
– Istanbul Medipol University, Professor of Nutririon & Dietetics Department, Dr. Indra SHIELD,
– Speaker from Istanbul Medipol University, Department of Nutririon & Dietetics Dr. Fatmanur Ö. It was held on 26.06.2023-06.07.2023 with the participation of Arpa.
DAY 1. 26.06.2023. In the small conference hall of the “Raduga” center, Professor of the Institute of Dietetics and Nutrition and FH JOANNEUM University, President of the Austrian Sports Nutrition Society, Dr. Manuela Conrad revealed at 9:00 a.m. Employees of medical universities of the Republic of Tajikistan participated in the meeting online through the Zoom program. The training lasted from 9:00 to 15:30. During the training, there was a lecture on how to get into the course, how to divide into groups to learn the course, and how to make a brochure for patients.
DAY 2. 27.06.2023. The training was conducted by Dr. Manuela Konrad and E-Learning support manager Mrs. Conducted by Erika Pernolds. Mrs. Erika Pernold participated via Zoom. It lasted from 9:45 a.m. to 4:30 p.m. In this training, access to Moodle, skills of working with Moodle were introduced.
DAY 3. 28.06.2023. The training was conducted by Dr. Manuela Konrad and Psychologist, human-computer interaction expert Mrs. Anastasia Sfiri led. Mrs. Anastasia Sfiri participated via Zoom. It lasted from 11:00 to 17:45. In this session, (e-)learning pedagogical imaging skills were introduced.
DAY 4. 29.06.2023. The training was conducted by Dr. Manuela Konrad and E-Learning support manager Mrs. Conducted by Erika Pernolds. Mrs. Erika Pernold participated via Zoom. It lasted from 10:15 to 16:45. In this training, the skills of Moodle organization and data placement in the Moodle system were introduced on the subject of Nutrition and Dietetics (N&D).
DAY 5. 30.06.2023. The training was conducted by Dr. Conducted by Manuela Conrad. It lasted from 09:00 to 14:45. In this training, the educational process was introduced with the final conclusion and further tasks.
DAY 6. 01.07.2023. The training was conducted by Professor Dr. Istanbul Medipol University, Department of Nutrition and Dietetics. Indra was led by KALKAN. It lasted from 09:00 to 16:30. This was an introduction to the participants in the training, followed by an introduction to the skills of working independently and with a group.
DAY 7. 02.07.2023. Day off.
DAY 8. 03.07.2023. The training was conducted by Professor Dr. Istanbul Medipol University, Department of Nutrition and Dietetics. Dr. Indrani KALKAN and speaker from Istanbul Medipol University, Department of Nutririon & Dietetics. Fatmanur Ö. They took barley. The training lasted from 09:00 to 16:30. It was a short introduction to the participants of the training, followed by a lecture and discussion about the current state of nutrition and dietetics.
DAY 9. 07/04/2023. The training was conducted by Professor Dr. Istanbul Medipol University, Department of Nutrition and Dietetics. Dr. Indrani KALKAN and speaker from Istanbul Medipol University, Department of Nutririon & Dietetics. Fatmanur Ö. They took barley. The training lasted from 09:00 to 16:30. In this session, Module 1 of Nutrition & Dietetics in Diseases was introduced, examples of diet lists for several diseases were given, and a lecture and discussion was held on Module 2 (Nutrition in Special Group).
DAY 10. 07/05/2023. The training was conducted by Professor Dr. Istanbul Medipol University, Department of Nutrition and Dietetics. Dr. Indrani KALKAN and speaker from Istanbul Medipol University, Department of Nutririon & Dietetics. Fatmanur Ö. They took barley. The training lasted from 09:00 to 16:30. In this session, work on Module 2 Nutrition in Special Group was continued, and a lecture and discussion was held on Module 3 (Nutrition and Dietetics for Future Generations).
DAY 11. 07/05/2023. The training was conducted by Professor Dr. Istanbul Medipol University, Department of Nutrition and Dietetics. Dr. Indrani KALKAN and speaker from Istanbul Medipol University, Department of Nutririon & Dietetics. Fatmanur Ö. They took barley. The training lasted from 09:00 to 16:00. In this session, the lecture on Module 3 Nutrition and Dietetics for Future Generations continued, and there was a lecture and discussion on the training of students (bachelor, master, clinical supervisor) in nutrition and dietetics. At the end of the session, the professors gave a speech to close the course and the participants were given certificates.
